When it comes to beer, spirits, food and music, we figure you might as well have the best. Because our wood grill imparts a unique, savory quality to the food, the need to garnish it with an over-abundance of sauces and what-nots does not exist. Our food looks like real food and tastes even better. Simple, fresh and delicious. The same holds true for our beer and spirits. They are made with the best ingredients, unpasteurized uncluttered with additives.
Dogfish Head began in downtown Rehoboth Beach, Delaware in 1995. The Dogfish beer production facilities expanded into a 100,000 square foot space in Milton, Delaware and now ships more than 20 styles of Dogfish Head beer across the U.S. and into other countries. In September of 2005, the very first Dogfish Head Alehouse opened in Gaithersburg, Maryland, and in 2007 our first Virginia location opened in Falls Church, followed by another in Fairfax, Virginia in 2009.
Enjoy your Dogfish experience, tell a friend and keep coming back - it's why we do what we do. Cheers!