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A powerful East Coast I.P.A with a whole lot of citrus hop character. This beer benefits from 60 minutes of constant hop additions. The session beer for beer geeks like us!
60 IBU 6.0% ABV
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Champion of the Realbeer.com Battle of the Beers Tournament three years in a row! We turned up the volume on this one, the constant hopping lasts for 90 minutes here! Feel the burn? That’s the sickness and the cure!
90 IBU 9% ABV
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A blend of oak-aged English strong ale and our 90 Minute Imperial I.P.A. Citrus notes from Northwestern hops meld with vanilla notes from the oak.
10.0+% ABV
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A cross between a Scotch Ale, an I.P.A, and an American brown, this beer is well hopped and malty at the same time. Brewed with Aromatic Barley and caramelized brown sugar.
50 IBU 7.2% ABV
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This recipe is based on ancient findings. Brewed with barley, white muscat grapes, thyme honey, and saffron, it has the smooth dry body of a beer but finishes fruity like a fine white wine.
9% ABV
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An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.
12% ABV
The Palo Santo Story on video...
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Voted American Beer Of The Year for 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine.
25 IBU 8% ABV
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A versatile, quaffable beer. Brewed with premium barley and Glacier and Warrior Hops. This beer has a fine malt backbone and a slightly nutty flavor.
25 IBU 5.0% ABV
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A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.
22 IBU 5.2% ABV
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Dogfish Head Black n Tan is a layer of one of our first "Off Centered" Ales. The Chicory Stout floats atop our 90 minute Imperial IPA.
Your palate will be tantilized by a blend of malt, chicory root, St. John's wort and coffee, which eventually explodes into sweet, hoppy bitterness. Perfect anytime of year. On draft exclusively at the Alehouses.
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A serious I.P.A. with a soft velvety tone of apricot running through the taste and nose. A fruit beer for hopheads.
55 IBU 7.0% ABV
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A refreshing Neo-Berliner Weisse fermented with Peaches.
12 IBU 4.5% ABV
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A full-bodied brown ale with smooth hints of pumpkin and brown sugar. Perfect to warm-up with, as it cools down.
24 IBU 7.0% ABV
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Between the seasons, we have a special release - a gluten-free beer. But not just any gluten-free beer -- a gluten-free beer with gusto!
6.0% ABV
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 Limited Quantities, While supplies last. |
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Bold yet smooth! Fermented with dates and figs, this bone crusher has a unique flavor.
15.0% ABV
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A strong ale, vast in character, luscious & complex. Brewed with peat-smoked barley, organic juniper berry, vanilla & maple syrup. It’s aged on oak and fermented with a blend of yeasts.
11.0% ABV
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Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!
120 IBU 15-20% ABV
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Feels more like fine tawny port than a beer. Dark, rich, roasty & complex malt tones with a smooth alcohol presence.
20 IBU 18.0%+/- ABV
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Urkontinent is a social collaboration of worldwide proportions. The seed was planted when Dogfish Head asked beer-‐loving tech types around the globe to suggest ingredients for a new off-‐centered ale.
12 IBU 8.0% ABV
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Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks.
35 IBU 10.0% ABV
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Black & Blue is a Belgian-style golden ale fermented with blackberries and blueberries. Because we dose Black & Blue with real berries - rather than artificial flavoring - the fruit comes through in the flavor, not just the aroma.
25 IBU 10.0% ABV
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Hmmm. We wonder if anyone will buy a beer with the word "rot" in the name?
This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.
18 IBU 9.0% ABV
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An ale brewed with a ridiculous amount of pureed raspberries (over a ton of 'em!). Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on our other super-high ABV beers, 120 Minute IPA and World Wide Stout.
49 IBU 15%-18% ABV
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This Ancient Ale is a modern take on a 9th-century Finnish beer.
The wort for Sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a German weizen yeast. In addition to juniper berries, Sah'tea is flavored with black tea, cardamom, cinnamon, ginger, cloves and black pepper.
6 IBU 9.0% ABV
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Theobroma is a celebration of chocolate, the food of the gods. This Ancient Ale comes from a recipe dating from 1200 B.C., based on chemical analysis of pottery fragments found in Honduras that revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. It is brewed with Aztec cocoa power and cocoa nibs, honey, chilies, and annatto (fragrant tree seed).
8 IBU 10.0% ABV
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In keeping with historic evidence, Dogfish brewers use brown rice syrup, orange blossom honey, muscat grape, barley malt and hawthorn berry. The wort is fermented for about a month with sake yeast.
10 IBU 10.0% ABV
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For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.
Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, doum-palm fruit and Middle Eastern herbs.
7 IBU 4.5% ABV
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Brewed with ingredients from every continent, this is a slightly spicy ale, with a mouthful of rich flavors.
28 IBU 7.0% ABV
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My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.
7.5% ABV
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A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.
7 IBU 4.5% ABV
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Blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA. The carbon dioxide trapped during bottle conditioning gives 75 Minute IPA a soft and velvety mouthfeel.
7.5% ABV
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In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, we've created our own Bitches Brew -- a bold, dark beer that's a fusion of three threads of imperial stout and one thread of honey beer with gesho root.
38 IBU 9.0% ABV
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2011 would have marked the 100th birthday of Mississippi Delta bluesman Robert Johnson, who according to legend, sold his soul down at the crossroads in a midnight bargain and changed music forever.
Hellhound is a super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV
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Faithfull Ale is a celebration of Pearl Jam's 20th anniversary as a band and its extraordinary debut album, "Ten." In recognition of these milestones, this Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV
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Check out Dogfish Quick Sip Clips 
60 Minute IPA
90 Minute 
Burton Baton
Indian Brown Ale
Midas Touch
Palo Santo Marron
Raison D’Etre
Shelter Pale Ale
Chicory Stout
Black 'n Tan
Aprihop - Spring
Festina Peche - Summer
Punkin Ale - Fall
Tweason'ale - Between Seasons
Olde School Barleywine
Immort Ale
120 Minute IPA
World Wide Stout
Urkontinent
Red & White
Black & Blue
Noble Rot
Fort
Sah-tea
Theobroma
Chateau Jiahu
Ta Henket
Pangaea
My Antonia
Namaste
75 Minute IPA
Bitches Brew
Hellhound On 
Faithfull Ale
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