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craft beers

Jan 18

2010

Uncommon brewers - comments about DFH

Posted by DFH in The Washington Post , FAIRFAX RESTAURANT , fairfax beer , craft beers , breweries

Epicure / Strange Brew:
Uncommon Brewers is poised to unleash bacon beer upon the world, and lots of it.

Click here to read article.

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Oct 22

2009

Dogfish Article in the Washington Post

Posted by DFH in The Washington Post , FAIRFAX RESTAURANT , fairfax beer , craft beers , breweries

Dogfish Head and Old Dominion Brewing Co. are familiar names to local beer fans. Dogfish Head is an award-winning Delaware brewery whose beers are in bars across the country. And Old Dominion was the area's first major microbrewery, starting with a brewpub in Ashburn before it was acquired by Annapolis's Fordham Brewing Co. to form Coastal Brewing Co...

Dogfish Beer in THE WASHINGTON POST

Posted by DFH in The Washington Post , smoky overtones , Sam Calagione , publication , Dogfish Head Craft Brewery , craft beers

Before copper and stainless steel became standard materials for brew vessels, beermakers mixed malt and hops in wooden vats. Lighting a fire under such a vessel could burn down the house, so brewers boiled the wort (the unfermented beer) by tossing in red-hot rocks, causing a partial caramelization of the malt sugars and adding smoky overtones to the beer.

Sah'tea is Sam Calagione's take on sahti, a type of Finnish home-brew. He flavored the strong ale (it measures 9 percent alcohol by volume) with juniper berries, a traditional ingredient that adds an "earthy, perfumy" flavor, and black chai tea, a nontraditional ingredient that augments the beer's citrusy character.

"It gives us a chance to look backwards and forwards at the same time and put our own off-centered spin on Old World traditions," says Calagione, president of Dogfish Head Craft Brewery in Milton, Del.

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Jul 06

2009

Great article on craft beer & the restaurants that serve it!

Posted by DFH in New York beer culture , food , craft beers

Here's a good article about beer in The New York Times:

http://www.nytimes.com/2009/06/24/dining/reviews/24pour.html?_r=2&th&emc=th

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