Gluten Free Menu Options

Gluten Free Options


Sauteed & tossed with banana peppers & Cajun spices

Two selections with veggies

Served with veggies

Grilled or broiled & tossed in BBQ, Buffalo, or Old Bay; with ranch dipping sauce


Add shrimp* 12 Add salmon* 13.5

Fresh mixed greens, carrots, cucumbers, cheddar & tomatoes.

Add shrimp* 12 Add salmon* 14

Add shrimp* 12 Add salmon* 14

Fresh mixed greens tossed with cucumber & red onion in a light greek dressing topped with feta, olives, tomato wedges & banana peppers.

Add shrimp* 14 Add salmon* 15

Chopped romaine, dried cranberries, candied pecans, apples & feta cheese tossed in sweet & sour dressing.


Redskin mashed potatoes & fresh vegetables.

Fresh ahi tuna steak pan seared medium rare with rice and vegetables.

Served with coleslaw & red skin mashed potatoes.

1 ½ pounds of baby back ribs slowly cooked in house with spicy chili rub covered with BBQ sauce.


Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella and tomato. Served with a salad.

Roasted turkey, lettuce, tomato, bacon & avocado slices brushed with aioli.

Ahi tuna steak, lettuce, tomato, red onion and wasabi mayo on the side.

Blackened burger topped with pepperjack cheese, ripe avocado, pico & jalapenos.

Seasoned with rosemary & feta cheese topped with feta aioli & red onion.

½ lb wood grilled burger, with lettuce & tomato.

Toppings $.75 each. Swiss, cheddar, gouda, pepperjack, provolone, roasted red peppers.


Marinara or pesto sauce

Toppings ($1.50 each) basil, mushrooms, onions, peppers, olives, spinach or ($2 each) asparagus, pepperoni, bacon, roasted red pepper

See Main Menu For Alehouse Creations and add $4 to regular price for Gluten Free Pizza Crust.


With a crisp, clean, not sweet, taste profile. Enjoy over ice. 12oz bottle.

Dogfish’s own gluten free strawberry beer made with sorghum. Available in bottles only.