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CINCO DE MAYO BEER DINNER
Wednesday, 05 May 2010, 7:00pm - 9:00pm
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Cinco de Mayo Beer Dinner


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First Course:

Black Bean and Smoked Pork Tostada
  paired with Shelter Pale Ale


Second Course:
Margarita Shrimp, Citrus Cilantro Salad
  paired with Midas Touch

Third Course:
Chicken Chili Relleno, Spicy Tomato Sauce
  paired with Raison D'Etre

Fourth Course:
Halibut, Tomatillo Sauce, Fried Leeks
  paired with Immort Ale

Dessert:
Jalapeno Spice Cake, Red Pepper Chocolate Drizzle
  paired with Theobroma

$60 - tax and tip included
Call your local Alehouse for reservations as space is limited

7 - 9 pm

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