Rhizing Bines

Deepening our bond with Sierra Nevada Brewing Co., forged with the 2009 collaboration Life & Limb, we’ve brewed an East-meets-West Imperial IPA called Rhizing Bines.
70 IBU 8% ABV


A Belgian-style ale brewed with a ridiculous amount of raspberry juice.
149 IBU ABV 15-18%

Beer Thousand

Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.

31 IBU 10.0% ABV


The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel.
ABV 10%, IBU 13


The vivid rose hue of this imperial Pale Ale comes from a combination of Munich and Caramel malts and a touch of red rice.
ABV 8%

American Beauty

The latest Dogfish Head Music Series Beer. An Imperial Pale Ale brewed with all-American hops, barley & granola.
55 IBU 9.0% ABV

Positive Contact

An amalgamation of hip-hop, beer, cider and a DIY culinary experience!
26 IBU 9.0% ABV

Faithfull Ale

This Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV

Hellhound On My Ale

A super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV

Bitches Brew

A bold, dark beer that’s a fusion of three threads of imperial stout and one thread of honey beer with gesho root.

38 IBU 9.0% ABV

75 Minute IPA

A naturally carbonated blend of two Dogfish Head favorites with maple syrup.
7.5% ABV


Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

7 IBU 4.5% ABV

My Antonia

A continually-hopped imperial pilsner for ale lovers is citrusy, sweet and refined.
7.5% ABV

Birra Etrusca Bronze

Two-row malted barley and an heirloom Italian wheat with specialty ingredients including the sarsaparilla-like Ethiopian myrrh resin.

8.5% ABV

Ta Henket

Brewed with an ancient form of wheat and loaves of hearth-baked bread, flavored with chamomile, doum-palm fruit and Middle Eastern herbs.
7 IBU 4.5% ABV

Chateau Jiahu

Brown rice syrup, orange blossom honey, muscat grape, barley malt and hawthorn berry.
10 IBU 10.0% ABV


This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras.
8 IBU 10.0% ABV


This Ancient Ale is a modern take on a 9th-century Finnish beer.
6 IBU 9.0% ABV

Noble Rot

This saison-esque beer gets complexity and fermentable sugars from two unique wine grapes.
18 IBU 9.0% ABV

Black & Blue

A Belgian-style golden ale fermented with blackberries and blueberries.

25 IBU 10.0% ABV

Red & White

A big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice.
35 IBU 10.0% ABV


An English-style Pale Ale brewed with Marris Otter barley, English heritage hops and a late addition of American Calypso hops.

25 IBU 5.0% ABV

World Wide Stout

Dark, rich, roasty & complex malt tones with a smooth alcohol presence.

20 IBU 18.0%+/- ABV

120 Minute IPA

Continuously hopped with high-alpha American hops, dry-hopped and aged on whole-leaf hops!
120 IBU 15-20% ABV

Immort Ale

Brewed with peat-smoked barley, organic juniper berry, vanilla, maple syrup, aged on oak and fermented with a blend of yeasts.
11.0% ABV

Piercing Pils-Winter

A Czech Style Pilsner brewed with a White Pear Tea and Pear juice.
35 IBU 6.0% ABV

Punkin Ale – Fall

A full-bodied brown ale with smooth hints of pumpkin and brown sugar.
24 IBU 7.0% ABV


Sixty-One marries two Dogfish Head innovations: beer/wine hybrids and continually-hopped IPAs.
22 IBU 5.2% ABV

Black & Tan

Dogfish Head Black n Tan is a layer of one of our first “Off Centered” Ales. The Chicory Stout floats atop our 90 minute Imperial IPA.

Chicory Stout

A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.

22 IBU 5.2% ABV

Raison D’Etre

Voted American Beer Of The Year for 2000 by Malt Advocate Magazine.

25 IBU 8% ABV

Palo Santo Marron

The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.
12% ABV

Midas Touch

Brewed with barley, white muscat grapes, thyme honey, and saffron, it has the smooth dry body of a beer but finishes fruity like a fine white wine.

9% ABV

Aprihop – Spring

A serious I.P.A. with a soft velvety tone of apricot running through the taste and nose.

55 IBU 7.0% ABV

Indian Brown Ale

Brewed with Aromatic Barley and caramelized brown sugar: across between a Scotch Ale, an I.P.A, and an American brown.

50 IBU 7.2% ABV

Burton Baton

A blend of oak-aged English strong ale and our 90 Minute Imperial I.P.A.

10.0+% ABV

90 Minute IPA

We turned up the volume on this one, the constant hopping lasts for 90 minutes here! Feel the burn? That’s the sickness and the cure!
90 IBU 9% ABV

60 Minute IPA

A powerful East Coast I.P.A with a whole lot of citrus hop character. This beer benefits from 60 minutes of constant hop additions.
6.0 IBU 6.0% ABV